The History of the Disappearance of Species and Food
Author Newman expertly explains how the loss of various species has affected our meals.
Weaves a fascinating history of people, culture, species, world events into the explanation of why certain animals vanished and how it has affected culinary knowledge and impacted what we eat and don't eat. Newman also examines how culinary extinction will affect our ilves and what we can do about it.
An informative and insightful book that provides much food for thought.
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